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Nigella's Recipes | Nigella Lawson
Recipes by Nigella Lawson. The mussels here are paired with yoghurt rather than cream, so this is a little sharper than moules marinière, but the idea is similar.
Victoria Sponge | Nigella's Recipes | Nigella Lawson
A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are ...
Slow Roasted Garlic and Lemon Chicken - Nigella.com
Method. Pre-heat the oven to 160°C/140°C Fan/gas mark 3/325ºF. Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later.
Basque Burnt Cheesecake With Liquorice Sauce - Nigella.com
Method. Heat the oven to 200℃/180℃ Fan/400°F. Get out a 20cm/8-inch springform tin and a roll of baking parchment. Unfurl a long piece from the roll, and when it looks like you’ve got enough to line the tin with an overhang of 5–7cm/2-3in, tear it off and press it into the tin, and down into the edges at the bottom.
Homemade Scotch Egg | Guest Recipes | Nigella's Recipes | Nigella …
Put the eggs into the air-fryer basket and cook for 12 minutes, until the sausage is cooked through and the coating is golden. Heat the air fryer to 130℃/270℉. Put the 4 whole eggs in the air-fryer basket and cook them for 11 minutes, which will be just enough to soft-boil them. Meanwhile, prepare a bowl of ice-cold water.
Spaghetti Carbonara | Nigella's Recipes | Nigella Lawson
For the egg mixture, simply beat the yolk, the whole egg, the cheese, the pepper and the nutmeg (the pancetta and the cheese should provide enough salt) together with a fork. When the pasta’s ready, quickly put the bacon pan back on the heat, adding the butter as you do so. Remove a cupful of pasta-cooking water and then drain the spaghetti ...
Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson
Remove the core, then slice the red cabbage finely and put into a colander. Sprinkle over the salt and gently toss the cabbage to get it all coated, then leave over a bowl for 3 hours. Do not be tempted to leave out this step. It makes all the difference. Make the pickling liquid as soon as the cabbage is in the colander.
Tarragon Chicken | Nigella's Recipes | Nigella Lawson
May 6, 2016 · Add the spring onions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. Put the chicken fillets into the pan, curved side down, and cook for 5 minutes. If the spring onions start to burn, scrape them from the pan and let them sit on the chicken pieces.
Lasagne of Love | Nigella's Recipes | Nigella Lawson
Refrigerate leftovers, covered, for up to 2 days. Reheat in microwave or cover with foil and heat in 180C/160C Fan/350F oven until piping hot. FREEZE: Freeze assembled lasagne (without cheese topping) for up to 3 months. Tightly wrap dish in double layer of food wrap and layer of foil. Defrost for 24 hours in fridge.