How do I prepare my Hormel® Cure 81® bone-in ham?
Remove ham from package and discard the round, plastic bone guard. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup water to the pan. Cover pan securely with foil or tight-fitting roaster lid. Bake at 325º F for 15 minutes per pound or until ham is warm.
How do I prepare my HORMEL® CURE 81® boneless ham?
To Heat. Remove ham from the package and place largest cut surface face down in a baking pan. Add 1/2 cup water to the pan. Cover pan securely with nonstick foil. Bake at 325º F for 20 minutes per pound or until warmed through. FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK!
HORMEL® CURE 81® Ham - Brands - Brands - Hormel Foods
We consulted a panel of 1,000 women and, inspired by their ideas, created the perfect ham— Hormel® Cure 81® ham. Made with handcrafted care and individually stamped with our Curemaster’s signature of approval, each Hormel® Cure 81® ham is personally guaranteed to deliver the premium quality, flavor and tenderness ham lovers desire.
Ale & Apple Glazed Ham - Hormel Foods
In a shallow roasting pan, place ham. In medium saucepan combine glaze packet contents, and remaining ingredients. Cook over medium heat 2 to 3 minutes or until contents from packet dissolves. Bake ham according to package directions, basting with glaze every 15 minutes.
Ham Glazes that Will Change Your Ham - Inspired - Hormel Foods
Dec 15, 2021 · 1. Heat oven to 350°. 2. In a shallow roasting pan, place ham. 3. In medium saucepan combine glaze packet contents, and remaining ingredients. Cook over medium heat two to three minutes or until contents from packet dissolves. 4. Bake ham according to package directions, basting with glaze every fifteen minutes.
The Makers of HORMEL® CURE 81® Ham Introduce New …
Email. November 12, 2019. Austin, Minn. The makers of Hormel® Cure 81® ham announced today the launch of its all-new Vermont Maple Spiral Sliced Half Ham, a bone-in, premium ham made with real Vermont maple. “The new Hormel® Cure 81® Vermont Maple Spiral Sliced Half Ham is fully-cooked and perfect for that special occasion, family get ...
Cranberry Glazed Ham - Hormel Foods
Heat oven to 325°F. Place HORMEL ® CURE 81 ® Boneless Ham in shallow pan. Score ham; cover with foil. Bake 1-½ hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 seconds, or until cranberry sauce is melted. Reserve 1-¾ cups cranberry mixture. Remove foil from ham. Bake, uncovered, 1 hour or until ham ...
Savoring the Flavors of Spring: A Delicious Duo for Your Table
Apr 5, 2023 · Whether glazed, roasted, or smoked, ham is a delicious centerpiece for your holiday table. Our signature CURE 81 ® Spiral Cut ham, coated with our sweet and savory Apple Honey Glaze, is a succulent and delicious dinner-time showstopper that pairs well with almost any side. Ham can also be easily customized from the sweet to the savory, subtle ...
I love HORMEL® CURE 81® ham. Do you have any storage tips?
Facebook. Linkedin. Email. Thanks for the love! Once opened, HORMEL® CURE 81® Ham can be stored in the refrigerator for 5-7 days. Leftover cooked ham should be tightly wrapped and refrigerated promptly after the meal. Ham may be kept frozen for up to 60 days. The nutritional value of the ham will be maintained, but not its full flavor and ...
Holiday Ham Party - Inspired - Hormel Foods
Dec 15, 2021 · Heat oven to 425°F. In large bowl, beat eggs until frothy. Add milk, flour, salt and pepper. Whisk 2 to 3 minutes or until well combined and batter is smooth. In 10-inch cast iron skillet, over medium-high heat, melt butter. Pour batter into pan and scatter ham, cheese and herbs over the top.