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  1. The ingredients of ketchup include12:
    • Crushed tomatoes
    • Water
    • White sugar
    • Distilled white vinegar
    • Onion powder
    • Garlic powder
    • Salt
    • Celery salt
    • High fructose corn syrup (most commercial ketchups)
    • Anchovies (traditional component of homemade ketchup)
    Learn more:

    Ingredients

    • 2 (28 ounce) cans crushed tomatoes
    • ½ cup water, divided
    • â…” cup white sugar
    • ¾ cup distilled white vinegar
    • 1 teaspoon onion powder
    www.allrecipes.com/recipe/232397/homemade-ket…

    Although the standard ketchup recipe has evolved over the decades, some of the most important ingredients include:

    • 1. Tomatoes: The very first tomato ketchup recipes called for fermenting fresh tomatoes. ...
    www.masterclass.com/articles/how-to-make-home…
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  6. Ketchup 101: A Comprehensive Ingredient Guide

    Jun 16, 2023 · When it comes to Ketchup, knowing how to identify edible parts and choosing the best quality is crucial. Here are some points to keep in mind: Edible Portions- Tomato paste, Vinegar, Sugar and Spices. Ingredient …

  7. Homemade Ketchup Recipe

    Jan 4, 2024 · Ketchup is a tomato-based condiment that's primarily used for dipping or spreading, though it's also commonly featured as an ingredient in other sauces and dressings. It's usually made with tomatoes, vinegar, sugar, and …

  8. Ketchup | Definition, Types, Ingredients, & Uses

    Ketchup, seasoned pureed condiment widely used in the United States and Great Britain. American ketchup is a sweet puree of tomatoes, onions, and green peppers flavored with vinegar and pickling spice. In Britain, ketchup functions …

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  10. Everything You Need To Know About Ketchup

    Jan 30, 2023 · Nowadays, ketchup is an essential ingredient in many dishes, from burgers and fries to sauces, stir-fries, and meatloaf. But what makes it so special?

  11. A History of Ketchup, America’s Favorite Condiment

    Jun 30, 2023 · The “love apples,” as they were often referred to at the time, were salted, strained, and seasoned with spices—closer to what we call ketchup today. The first published recipe for a tomato ...