Boti Kabab - Sanjeev Kapoor
Nov 26, 2014 · Set aside in the refrigerator for three to four hours to marinate. Pressure-cook the marinated mutton cubes with one cup of water till the pressure is released four times (4 whistles) or till half done. Remove the lid when the pressure reduces and check if there is any liquid remaining. If yes, then cook till all the water evaporates.
Non Veg - Sanjeev Kapoor
A crispy Bengali fritter filled with a sweet and tangy mixture of potatoes and green banana, shallow-fried to perfection, offering a delightful contrast of textures and flavors in every bite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2024. Recipes.
Veg - Sanjeev Kapoor
Sep 30, 2024 · Vegan Masala Doodh. ProV Almonds, packed with essential nutrients, elevate this classic beverage to a whole new level of nutty perfection. Soaked, peeled, and blended to smooth creaminess, they add a delightful twist to the traditional …
Besan Egg Chilla - Sanjeev Kapoor
Sep 8, 2015 · Add salt, red chilli powder and water, little by little, and whisk till you get a smooth batter of dropping consistency. Rest the batter for a while. Chop onions and green chillies finely and put in another bowl. Break the eggs and add and whisk well. Chop coriander leaves and add along with salt and whisk again. Heat a non stick tawa.
Articles - Sanjeev Kapoor
Oct 15, 2024 · Navratri Celebrations: 9 Days of Devotion, Garba and Colorful Dishes. The colors of Navratri represent the 9 avatars of Goddess Durga. This year, while you are all adorned in these vibrant colors, make sure to eat them as well to celebrate the festival in all its glory! By Sanjeev Kapoor 03 Oct 2024. Articles.
Snacks and Starters - Sanjeev Kapoor
23 hours ago · Healthy Snacks And Starters Recipes By Master Chef Sanjeev Kapoor
Meethe Chawal - Sanjeev Kapoor
Mar 26, 2021 · Heat ghee in a non-stick pan, add cloves, open out the remaining green cardamoms pods and add to the pan. Add cinnamon stick and star anise, mix and sauté till fragrant. Add cooked rice, a large pinch of saffron, cashewnuts, almonds and coconut slices and mix gently so that the rice grains do not break. Add sugar, cover and cook for 2-3 minutes.
Kori Kachpu - Sanjeev Kapoor
Feb 15, 2016 · Heat oil in a kadai and season with mustard seeds and curry leaves When the seeds crackle, add the chopped onions and fry till golden brown. Add the masala paste and fry for five minutes or till the masala loses its raw flavour. Add the chicken pieces, chopped tomatoes, salt and turmeric powder. Mix well. Add a cup of water and cover and cook ...
Missi Roti - Sanjeev Kapoor
May 16, 2019 · Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough. Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
Vegetable Parcels - Sanjeev Kapoor
May 3, 2016 · Method. Mix together broccoli, mushrooms, capsicum, corn niblets, carrots, babycorn, ginger, garlic, chopped spring onion, green chillies, peppercorns, red chilli flakes and salt to taste in a large bowl. Add brown sugar, lemon juice, rosemary, basil, quartered spring onions and toss well. Tear aluminium foil into large squares.