Pangasius fish are raised in huge basins in large factory farms along the Mekong Delta. These cultivation sites are often overcrowded and dirty, where pathogens spread rela… See more

USDA dietary guidelines recommend eating two servings of fish per week. Fish is an important source of protein, iodine, and omega-3 fatty acids. Pangasius fish, however, d… See more

In the Mekong Delta, factory fish farms are often established with little or no oversight. Untreated wastewater from the fish ponds flows directly into the river. The medicine, chemicals, … See more

Today, about half of the fish we eat come from fish farms, which you might think protect the world’s oceans and the fish within. However, fish on the farms must be fed fishmea… See more