Directions Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes. Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.

Directions Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight. Stir pudding and top with strawberries.

How to Make Coconut Pudding For this recipe you will need coconut milk (full-fat, not light coconut milk), egg yolks (optional), corn starch or arrowroot flour, sugar, coconut oil and coconut extract. Step One: Add the coconut milk, sugar, and corn starch into the saucepan. Whisk well and cook over medium heat for a 5-7 minutes.