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  1. Carbon Steel vs Stainless Steel Wok: Which Is Better for …

    • Anyone who’s ever tried cooking Chinese can confirm that utensils can make a big difference. Your choice of material will influence the taste, contents, and sometimes even the aesthetics of the finished food.… See more

    Cooking Perfomance: Carbon Steel vs Stainless Steel Wok

    Chef’s choice of utensils can greatly influence the quality and taste of the food. The difference is particularly noticeable when you’re cooking Chinese food. Let’s look into th… See more

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    How to Tell The Differences: Carbon Steel vs Stainless Steel Wok?

    The two types of the wok are different in many different ways. The differences in their appearance are the most obvious. Stainless steel tools are everywhere, so woks of thi… See more

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    Carbon Steel vs Stainless Steel Wok- Which Is For Whom?

    Ultimately, choosing the perfect wok comes down to your preferences. Some people are willing to put in the work to maintain their utensils, while others value simplicity. See more

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  1. Get a carbon-steel wok. Just say no to stainless steel, heavy-gauge cast iron, and nonstick. None of these other materials are ideal or even appropriate for proper stir-frying technique. Stainless-steel woks are often heavy, food tends to stick to them, and they don’t take on a patina like carbon steel does.
    www.epicurious.com/expert-advice/the-best-wok-for-stir-frying-at-home-article
    www.epicurious.com/expert-advice/the-best-wok-for-stir-frying-at-home-article
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