Sugar 'n' Spice Pecans - Paula Deen
Sugar ‘n’ Spice Pecans. By Paula Deen. 5 reviews • 0 questions. Difficulty: Medium. Prep time: 5 minutes. Cook time: 5 minutes. Servings: 5.
Cinnamon Toast Pecans - Paula Deen
Ingredients. 2 tablespoons melted butter. 2 tablespoons light corn syrup. 2 teaspoons sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 4 cups (about 1 lb) pecan halves.
Cinnamon-Sugar Candied Pecans - Brown Eyed Baker
Mar 18, 2021 · Make these crunchy, sweet cinnamon sugar candied pecans for the most addictive snack! Perfect for topping salads, decorating cakes, or gifting at the holidays, you'll love these easy-to-make nuts!
Brown Sugar-Orange Pecans - Paula Deen Magazine
Instructions. Preheat oven to 300°. Line a rimmed baking sheet with parchment paper. In a large bowl, combine beaten egg white, brown sugar, orange zest, and nutmeg. Add pecan halves, tossing gently to coat. Spread pecans in a single layer on prepared baking sheet.
Pecan Praline Morsels - Paula Deen
Ingredients. 2 cup whole pecans. 1/2 cup packed light brown sugar. 4 tablespoon heavy cream. Directions. In a medium bowl, combine all ingredients. Spread into a square baking pan, sprayed with cooking spray. Bake in a 350 °F, preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
Cinnamon Sugar Pecans | The easiest recipe to make! - Down …
Dec 13, 2017 · Instructions. Preheat your oven to 250. In a large bowl whisk together the egg white, vanilla, and water until it’s really frothy. In a separate smaller bowl, combine the sugar, cinnamon, and salt. Add the pecans to the egg white mixture and …
Paula Deen Pecan Pie (Easy Recipe) - Insanely Good
Dec 7, 2022 · Paula Deen’s pecan pie is a classic Southern dessert that’s perfect for the holidays. It’s filled with a rich custard made with brown sugar , corn syrup, and plenty of pecans. The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan.
Southern Pecan Pie Bars - Paula Deen Magazine
Ingredients. 1 cup butter, softened. ½ cup sugar. ¼ teaspoon salt. 2 cups all-purpose flour. 4 large eggs, beaten. 1½ cups light corn syrup. 1⅓ cups firmly packed brown sugar. 1 teaspoon vanilla extract. 2 cups pecan pieces. Instructions. Preheat oven to 350°. In a large bowl, beat butter, sugar, and salt at medium speed with a mixer until creamy.
Candied Pecans - Once Upon a Chef
Aug 13, 2024 · Step-By-Step Instructions. Begin by combining the Confectioners sugar, kosher salt, cayenne pepper and 4 teaspoons of water in a medium bowl. Whisk until combined.
Pecan Pie - Paula Deen Magazine
Ingredients. 1/2 u0007 (14.1-ounce) package refrigerated pie crusts. 1 cup firmly packed brown sugar. 1 cup light corn syrup. 1/4 cup butter, melted. 3 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 2 cups coarsely chopped pecans.
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