The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...

Kingfisher Ultra was launched in India in 2009 in response to the demand for premium beers in Kingfisher's domestic market, where it has almost half of the beer market share.

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A bone-dry Manzanilla aged (for an average of five years) under a veil of yeast called "flor" in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir ...

A dry (not sweetened before bottling) oloroso aged, following oxidative ageing, for 12 years in Bodega La Campana in Jerez de la Frontera. Serve at 13 -14ºC (55 - 57ºF) with hard or matured cheeses, ...

If you have our recommended Starter ingredients, click on your favourite spirit below to see what cocktails you can make with that spirit.

Mezcal is made from agave (pronounced uh-gah-vee), a plant native to Mexico where it is often called maguey (pronounced mag-gay). Although resembling a catus, agave are succulents, part of the Century ...

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Fragata is a fourth-generation family-owned company located in the heart of Andalusia, Spain, where the olives are expertly grown and prepared. The region's abundant sunshine creates the ideal climate ...

Fragata is a fourth-generation family-owned company located in the heart of Andalusia, Spain, where the olives are expertly grown and prepared. The region's abundant sunshine creates the ideal climate ...