The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...

Kingfisher Ultra was launched in India in 2009 in response to the demand for premium beers in Kingfisher's domestic market, where it has almost half of the beer market share.

A dry (not sweetened before bottling) oloroso aged, following oxidative ageing, for 12 years in Bodega La Campana in Jerez de la Frontera. Serve at 13 -14ºC (55 - 57ºF) with hard or matured cheeses, ...

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

No. 1 in the Lauxardo Bitters range, all packaged in 200ml dasher bottles and launched in October 2024. (The other bitters in the initial range: No. 2 Coffee; No. 3 Orange; No. 4 Chamomile; No. 5 ...

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur. It also uses cognac, Saumur white Chenin wine, mint, ginger, chocolate, ...

Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary. Bols Blue 1575 is a premium addition to the Bols range and does not ...

Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier.

Distillation does not produce alcohol, it merely concentrates it. To produce a distilled spirit you need to start with an alcoholic liquid ('wash') to distil your spirit from. The majority of vodkas ...