It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

From Jamaican-inspired porridge to coffee scones complete with espresso glaze, these breakfast recipes will turn you into a ...

Maple syrup is a complex sweetener that’s not only a classic pancake topper but the ultimate replacement for honey and so ...

Research suggests that eating and drinking more flavonoid-rich foods and drinks can have a major impact on our health. In ...

People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

TikTok’s cucumber salad was all the rage this summer but don’t put away your mandoline just yet. Here are five ways this ...

From spooky treats at Trader Joe’s to beet pastrami at Katz’s Delicatessen, we’re serving up the best in food news of the ...

Sakara Life was founded more than 10 years ago, but its nutrition programs, fresh healthy vegan meals, and protein-packed ...

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

Settle into fall with these eight must-read cookbooks that celebrate seasonal ingredients, comfort food, and innovative ...

Bamboo shoots have been eaten across Asia for centuries. We share some of our favorite recipes with the delicious, nutritious ...