The study funded by the Department of Biotechnology published in the International Journal of Food Sciences and Nutrition ...

Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...

Report with market evolution powered by AI- The global coronavirus test kits market size is estimated to grow by USD - ...

Ultra-processed and fried foods which are rich in Advanced Glycation End-products (AGEs) lead to chronic inflammation in the body, insulin resistance and type 2 diabetes, a government-funded study has ...

This study found that the people who followed a high AGE diet exhibited increased inflammation and reduced insulin ...

The Delhi High Court also instructed the Centre to direct the DCGI and the Central Drugs Standard Control Organisation to ...

An expert sub-committee formed by CDSCO is all set to recommend that the Drugs and Cosmetic Rules of 1945 are suitably ...

Researchers from the Indian Council of Medical Research (ICMR) and the Madras Diabetes Research Foundation (MDRF) in Chennai led the government-funded trial, which revealed that eating foods high in ...

Currently, seven ICMR facilities are utilising solar energy. The Indian Council of Medical Research (ICMR) has signed a ...

AGEs—harmful compounds that form when sugars react with fats or proteins during high-temperature cooking, like frying or ...

As a part of the trial, patients will be asked to blow into a special bag, more like taking a police roadside alcohol test.

A clinical trial reveals that foods rich in advanced glycation end products (AGEs)—such as cakes, chips, and fried items—are ...