But to make your outdoors cooking projects smell and taste like real products of live fire ... wood for smoking and grilling.

Carrots may seem like an afterthought in many recipes or one of many components that confer ... The key is knowing how to char them. If you have a wood-fired oven, throw them in. You can also grill or ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

[HowToLou] got back to basics instead, with his simple wood-fired water heater design. The design is straightforward, featuring 100ft of quarter-inch copper tubing wrapped directly around a steel ...

The flower might have a center of preserved mustard seeds with a fermented blackberry glaze over grilled sweetbreads ... The kitchen uses only grills and wood-fired stoves, turning out comforting ...

Lynda Balslev/TasteFood Share The sauce for this meatloaf does double duty as a glaze and a flavoring agent ... cookbook author and recipe developer, and authors the blog TasteFood, More recipes ...

a hot honey pizza from the wood-fire oven, and mocktails tinged with the sweet stuff. Honey tastes best when it comes straight from the source. Take a hard pass on the park food. One Michelin Key ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Click to open full image overlayed for Two ceramic mugs with striking orange flashing and contrasting glossy grey glaze made from baking soda. The handles are made from a darker clay than the ...