Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Kaia Wine Bar is a quintessential neighborhood joint, serving up unique South African dishes in a warm, inviting environment.

Whether you're cooking risotto or stewing meat, wine is always that secret ingredient added to create a rich complex taste.

The fish could not be simpler to prepare: Seasoned with nothing more than salt and pepper and cooked in a buttery bath of white wine ... recipe. The second: Be patient while making the sauce.

Finished with drizzles of balsamic reduction ... chunks swimming in a light tomato sauce-broth kicked up with nice back notes ...

A dish by the Chef of the restaurant L'Acciuga in Rome inspired by the world of Trabaccoli, ancient sailing vessels that ran along the Adriatic to transport goods and, sometimes, even contraband ...

There's a crispy breeze in the area, which means cozy, comfort food recipes are making a comeback ... and lemon zest broccolini with a white wine reduction. Some other dishes the restaurant ...

Contrary to what the name implies, the Cheesecake Factory offers much more than just cheesecakes. While the chain may have ...

Trioli has firm opinions about what constitutes the perfect vinaigrette, divulging the exact proportions in her new book (three parts olive oil, one part red wine vinegar, 1 tablespoon Dijon ...