The post Osaka-born tuna cutter chef offers daily omakase sushi buffet, 8 seats only appeared first on SETHLUI.com.

“We're the first fully vegan sushi restaurant in Seattle,” Maranon said. The plant-based sushi creations at this family-owned ...

a piece of tuna, a bit of green onion, fresh chili, cilantro, and avocado. Fold the edges inwards and roll tightly like an egg roll. 2. Wrap in parchment paper and cut in half with the paper still on.

Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi ...

with sushi rice, tuna, sliced cucumber, and jalapeño coming together to create a filling that is quite reminiscent of a ...

The real show stopper is Sushi Vice’s signature rolls including “Miami Vice” ($13), a stylish rendition piled high with crab, ...

Top Roe offers a 14-seat handroll bar, where diners will watch their fish-filled creations be made in front of them.

They also serve a variety of poke bowls, nigiri, salads and donburi, which are rice bowls served with different toppings like spicy tuna and spicy yellowtail. When it comes to the sushi rolls on ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Philadelphia’s seafood scene has surged in recent years, fed by the rise of omakase experiences, the Jersey Shore’s oyster revival, and roving retailers like Fishadelphia and Small World Seafood. Now, ...