Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and ...

If you’re looking for a fresh, flavorful dish that’s perfect for summer days or festive gatherings, Mexican Shrimp Coc ...

Here’s where to try a modern rendition of Texas’s official state bread, Moroccan bastilla, Puerto Rican street food, and a ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...

The shrimp cocktail is a classic, simple appetizer. But If you're looking for a way to give your shrimp even more delectable ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

I f you have a haphazard idea that the best Orlando dining happens at theme park restaurants, we need to talk. There are tons ...

La Quebrada, a humble, unassuming Mexican restaurant, has quietly been earning a reputation for serving up some of the best ...

Shells Seafood offers a prime location in Brandon, Florida, making it a convenient and accessible spot to satisfy your ...

L.A.’s Spanish restaurants curate an immersive experience from start to finish, allowing you to enjoy a true taste of the ...

“Comeback sauce is a culture, not just a sauce,” says chef Hunter Evans. The Mississippi chef is known for his Jackson restaurant Elvie’s, but his latest project is taking over the city’s historic ...

Whether you're a longtime local or a wide-eyed tourist, grab your most adventurous drinking buddy and dive into our guide to the West Village's best cocktail bars. Just remember: in this neck of ...