The month of October was spent dining on excellent vegan pasta, Lebanese, Thai, Indian food and more. Oh, and there was ice cream (again).

Here’s where to try a modern rendition of Texas’s official state bread, Moroccan bastilla, Puerto Rican street food, and a ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...

The shrimp cocktail is a classic, simple appetizer. But If you're looking for a way to give your shrimp even more delectable ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

La Quebrada, a humble, unassuming Mexican restaurant, has quietly been earning a reputation for serving up some of the best ...

Shells Seafood offers a prime location in Brandon, Florida, making it a convenient and accessible spot to satisfy your ...

Stone created the menus at last year’s Breeders’ Cup at Santa Anita in Los Angeles, and was invited back this year because ...

When you’re turning to a classic party idea, you need a classic cocktail. Try a Caramel Apple Martini. It’s a blend of vodka, ...

L.A.’s Spanish restaurants curate an immersive experience from start to finish, allowing you to enjoy a true taste of the ...

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