And if you’re on the lookout for a quick and easy fall dessert, Joy Bauer’s two-ingredient pumpkin doughnut holes need to be ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

There’s something truly special about a plate of Spinach Alfredo Stuffed Shells. The creamy, cheesy filling combined wit ...

Twenty lucky winners could each be walking away with a cool £50 to spend in Aldi thanks to our spooktacular competition. And ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Arrange your cut figs in a single layer in a baking dish and sprinkle the cut surfaces with the sugar and cinnamon. Sprinkle with the Madeira and then toss the rosemary sprigs on top before baking for ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Combining cauliflower with lentils gives this simple-to-make pie a rich and flavorful twist. The only tricky part? Soaking ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Fall Harvest Pasta, a savory dish created by Chef Daniela Oliveira. With fresh bucatini pasta, roasted butternut squash, creamy pumpkin puree, and the ...