It's all in the hot bacon dressing. Killed lettuce is a traditional springtime Appalachian dish. It's reminiscent of spinach salad with hot bacon dressing, but instead of spinach, cooks made this ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Cranberry Christmas cake is the sweet-tart holiday dessert that'll find its way onto your holiday sideboard again and again. Pam Lolley developed and tested recipes for Southern Living Magazine in the ...

Cushaw might not be the first squash you think of for dessert, but one slice will change your mind. Nancie McDermott has been a cookbook author, food writer, and cooking teacher for twenty-five years.

A frugal approach to stretching meat leads to an alluring crisp, delicious Mississippi slugburger. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This cabbage casserole provides a lovely, snappy contrast to tender barbecued pork or brisket. A warm, creamy, luxurious dish, this cabbage casserole adopts our favorite elements of a baked potato ...

Italian meringue buttercream is excellent for cakes, cupcakes, or other baked goods. It is also easy to flavor or color, so it is adaptable to nearly any dessert icing need. Italian meringue ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Tomato gravy is a classic Southern sauce that's best when served with biscuits. Tomato gravy is unlike any gravy dish you've probably had before, and not even Southerners can agree on its origins.

Deviled crab is one of the Lowcountry's greatest dishes. Raised in rural Virginia, Sean Brock is a distinguished chef and restauranteur known for his involvement in the repatriation of the Southern ...