You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

You can smoke this on any smoker. I made mine on a Pitboss Pro 1100SMOKED HAM INGREDIENTS:Ham-– I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock ...

One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France’s haute-calorie hinterland ...

Return the chicken to the pot, nestling the pieces into the mixture ... minced 1 tablespoon tomato paste ¼ cup finely chopped ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Nestle the sausage pieces into the cabbage mixture so they ... 1 (4- to 6-ounce) can drained sliced mushrooms and 1 teaspoon dried basil. Bring to a boil; reduce heat to low and simmer 10 minutes.

Baste ham with mixture the last 10 minutes of roasting. Let stand for 5 minutes; slice and serve ... Rub chicken pieces with oil; season with salt and pepper. Place chicken on top of onions ...

Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or ... place two slices of the toasted English muffin on each serving plate, top with two slices of smoked salmon followed ...

Subway offers many options for the morning meal, but which is best? We tried all eight items at America's largest sandwich chain to find #1.

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...