Here, spiced mashed potatoes mixed with onion ... and chewy disc-shaped flatbread made from wheat flour and cooked on a griddle or tandoor, its name comes from a Persian word for — you guessed ...

If you prefer flour tortillas, a hot skillet or griddle will do the trick. You can make the mashed potatoes fresh, but this ...

"Gordita" is an endearing term for chubby or fat, and these round, thick corn masa pockets fried on a griddle and stuffed ... or cubed potatoes, a waxy potato like Yukon gold will hold its shape well.

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

and mashed potatoes all mixed together with flour, baking soda, milk, and eggs. The mixture is usually fried on a griddle for a few minutes, but for a more modern twist, you can try boiling it ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...

Combine bread crumbs, cornflour, or poha (flattened rice) with mashed potatoes to create the ideal binding and keep the tikki ...

Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness ...

Using a tapered rolling pin called a belan, Mistry rolled out the rotlis, deftly spinning them into perfect circles on a ...