In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

I'm all in on these cheesy smashed potatoes with garlic and butter. What potato lover wouldn't love these crispy, smashed ...

There are many reasons to love this recipe, but I'll list the top three below: These smashed potatoes are simple but rustic. You'll need a pound of potatoes of small or medium size (or baby potatoes!) ...

If using a stainless steel pan, I recommend drizzling a little EVOO and then placing the lemons face down in oil to keep the ...

Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...