Introducing your new favorite potato recipe – buttery, crispy SMASHED POTATOES! Crispy on the outside, fluffy on the inside, ...

Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...

Place the smashed potatoes on four warmed plates ... Divide between the warmed plates. (See the recipe tips for other ways to cook spinach.) Crack the eggs into a microwave-safe bowl and whisk ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

I will fully admit that I dislike getting on TikTok. If I open the app, I know I’ll fall down a black hole of viral videos, ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

there are dozens of ways you can mix up and modify this smashed sweet potatoes recipe to suit your tastes or fit with the meal you're planning. First, you can swap out sweet potatoes for a similar ...

You cannot fail with this recipe. The satiny spuds ... high in starch, so they smash well, absorb whatever you add to them, and create fluffy mashed potatoes. Yukon golds are unique because ...