In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Shrimp is a delicious treat from the sea—but is it healthy? The answer might surprise you. Shrimp is on the menu, but you're torn about ordering it. You love its sweet, fresh-from-the-sea flavor, but ...

Somebody also wiped his nose, then went back to making food without washing hands at one of the 14 restaurants on the list.

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

New Orleanians never miss a chance for a party and every occasion calls for festive attire. Give yourself the gift of a good ...