Bake 15 minutes, stir and return to the oven to bake 15 to 20 minutes more. Allow to cool for 5 minutes and serve. Recipes ... 1 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder Add in pecans and ...

We're continuing our celebration of fall flavors with spicy-sweet roasted pecans, homemade pumpkin syrup, and a tasty frozen ...

If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

With endless recipes ... salt going into your bird. One of our key tips for how to brine a turkey is to remove the brined turkey from the fridge about an hour before you place it in the oven ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Preheat oven to 350°F. Grease and flour two large cookie sheets. In large bowl, with wire whisk, mix flour, cinnamon, baking powder, baking soda, ginger, nutmeg, salt, and cloves. In separate ...

sugar and a generous pinch of salt. Grill seasoned florets until caramelized on all sides and soft throughout, 12 to 15 minutes. (If oven-roasting, spread everything on a baking sheet and roast ...

Preheat the oven to 250 F. Pour the corn Chex, wheat Chex, rice Chex, pretzels, and pecan halves onto a large baking sheet.

My husband’s words upon tasting my newest recipe for Roasted ... in the oven. Wedges of green and red cabbage are laid flat in a single layer and dressed with extra-virgin olive oil, salt ...