This Red Wine Barbecue sauce, born from a wildfire, has turned into a balanced red wine based BBQ sauce that is perfect for pork and chicken. The story of how we got here is based on an unfortunate ...

It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...

Thanksgiving is a time for family, friends, and, of course, a feast. What would that be without a glass or two of wine?

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Aldi, the beloved discount grocery chain, is getting ready for the holidays with its massively popular calendars that offer a ...