Make your own candy for Halloween, birthday parties, or holiday gatherings for an impressive dessert that you can customize.

From Boar’s Head deli meat and waffles to McDonald’s Quarter Pounders, this year’s illness outbreaks — some deadly — and food ...

Desserts and sweets are a traditional part of the South Asian holiday Diwali. For some, it marks the start of the Hindu New ...

AnMed, AIM, and the University of South Carolina School of Medicine partner to open the FoodShare Hub at 506 E Whitner St. in Anderson.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

Add the chopped dry fruits to the pan, mixing well with the ghee until combined. Step 5. Stir in desiccated coconut and cook ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...