Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

There's always that one person who wants to switch similar-looking ingredients in a recipe, but when it comes ... mushroom variety available worldwide. Portobello Mushrooms Are Large In Size With ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...

Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...