Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an irresistible recipe for a vegetarian Portobello Mushroom Burger that will leave you ...

However, in terms of texture, only portobellos really imitate the chewy mouthfeel of meat, so don't exchange them for shiitakes in recipes like mushroom burgers and portobello steaks. Moreover, if you ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

I tried Michael Mosley's 5:2 diet plan, after gaining weight and feeling sluggish following a stressful few months — here's ...

pairing and produce behind each recipe. Of this dish Ottolenghi says: We’re not mad about calling vegetables a ‘steak’ or ‘burger’ or ‘schnitzel’, because it feels like you are ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make three-cheese inside out sliders!Watch the clip above fo ...

A new delicious concept – offering "food made with love" – is taking off at the site of a former landmark restaurant in the ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...