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Why do we love carbs? The origins predate agriculture and maybe even our split from Neanderthals
If you've ever struggled to reduce your carb intake, ancient DNA might be to blame. It has long been known that humans carry multiple copies of a gene that allows us to begin breaking down complex carbohydrate starch in the mouth,
Scientists pinpoint the origins of humanity’s love of carbs
New research examines how early humans evolved to eat carbohydrates by studying the duplication of a certain gene that helped shape adaptation to starchy foods.
Research reveals humans have loved carbs for over 800,000 years
Analyzing the genomes of 68 ancient humans, including a 45,000-year-old sample from Siberia, the researchers found that pre-agricultural hunter-gatherers already had an average of four to eight AMY1 copies per diploid cell.
Humanity’s love of carbs ‘stretches back 800,000 years’
Humanity’s love of carbohydrates started 800,000 years ago when cavemen developed genes to break down starchy food, a study has found.
The Evolutionary Origins of Our Love for Carbs
If you’ve ever struggled to reduce your carb intake, ancient DNA might be to blame. It has long been known that humans carry multiple copies of a gene that allows us to begin breaking down compl
1d
How Early Humans Evolved to Eat Starch
Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks ...
Live Science on MSN
14d
Did we kill the Neanderthals? New research may finally answer an age-old question.
A complex picture of how Neanderthals died out, and the role that modern humans played in their disappearance, is emerging.
Inverse
1d
Humans’ Obsession With Carbs Came Long Before the Start of Agriculture, A New Study Suggests
A new study shows that our ability to digest carbs long predates the agricultural revolution, and even Neanderthals had ...
Milwaukee Independent
10d
Genetic legacy: How the DNA from extinct Neanderthals lives on within humanity today
Research shows some African populations have almost no Neanderthal DNA, while those from European or Asian backgrounds have 1 ...
1d
on MSN
The evolutionary history of humans' ability to eat starch
That study, in the journal Nature, suggested that humans acquired more copies of amylase genes with the arrival of ...
pna
3h
New study reveals reason for human's love for starchy diet
ISTANBUL –The latest study reveals that the salivary amylase gene may have duplicated as early as 800,000 years ago, long ...
Milwaukee Independent
10d
True humans: Science paints a new picture of mankind’s past when we mated with other ancient hominins
It was a new species of hominin, now known as Denisovans, who were the first human cousins identified only by their DNA.
Daily Mail
1mon
The ginger gene revealed
They say their discovery points to the
gene
having originated in
Neanderthal
man ... through the generations and become so common among
people
in Britain. They concluded the mutation was older ...
Discover Magazine on MSN
19h
The AMY1 Gene Variation from Our Ancient Ancestors May Explain Our Carbohydrate-Rich Diets
By examining DNA samples from many ancient humans, scientists can track when we began increasing our carbohydrate intake.
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