Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

There was no warning, no chance to say goodbye or stock up -- it was, sadly, discontinued without any warning. Nothing is ...

There are numerous ways to use a tin of corn kernels in ... very end for vegetable soup, split pea soup for texture and bulk, or into other creamy soups like cauliflower cheese, potato, or otherwise.

If canned peas seem all too boring, then a simple sauce made with butter, lemon, and herbs can be just the thing to perk up ...

The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work. 1. Heat oil in a non-stick ...

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

Frozen sweetcorn is cheaper by weight than tinned, and you can use as ... leaves or simply blended with stock to make pea soup. Non avo toast Use peas to create this brunch treat – there's ...

What Are Black-Eyed Peas? Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by ...

The colourful blooms of sweet peas, held on long, straight stems, make perfect cut flowers. Plus, the more you pick them, the more buds form to make fresh flowers. Not all varieties have their famous ...