Spicy cucumbers, peppery sea scallops and coconut tapioca fill out this David Tanis menu. By David Tanis There ought to be quite a few warm days between now and Thanksgiving — or so one hopes.
In case you’re considering throwing a casual soirée this autumn, I’ve crafted a fall dinner partymenu that cooks of all skill levels can master on their first try. These ideas range from a ...
Indians can’t celebrate without dal makhani so it’s ideal to put some in shot glasses and serve these with small portions of naan. Make it all presentable. Diwali without sweets makes no sense ...
Adrian Wooldridge is the global business columnist for Bloomberg Opinion. A former writer at the Economist, he is author of “The Aristocracy of Talent: How Meritocracy Made the Modern World.” ...
Launch Party Animals. From the main menu, click ‘Item Shop’ from the bottom left corner of the screen. Hit the ‘Redeem’ button at the top of the page. Enter code. Click ‘Redeem’.
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