Spicy cucumbers, peppery sea scallops and coconut tapioca fill out this David Tanis menu. By David Tanis There ought to be quite a few warm days between now and Thanksgiving — or so one hopes.
To impress your guests and make your event program stand out, small upgrades to your menu can have a big impact. Here are 10 ...
Indians can’t celebrate without dal makhani so it’s ideal to put some in shot glasses and serve these with small portions of naan. Make it all presentable. Diwali without sweets makes no sense ...
In case you’re considering throwing a casual soirée this autumn, I’ve crafted a fall dinner party menu that cooks of all skill levels can master on their first try. These ideas range from a ...
Get into the fall spirit with these 33 DIY fall cookie decorating kits and ideas. Perfect for family fun or creating ...
Ahead of the spooky holiday, we caught up with the multitasking domestic doyenne to learn how you, too, can have a very ...
Adrian Wooldridge is the global business columnist for Bloomberg Opinion. A former writer at the Economist, he is author of “The Aristocracy of Talent: How Meritocracy Made the Modern World.” ...
Launch Party Animals. From the main menu, click ‘Item Shop’ from the bottom left corner of the screen. Hit the ‘Redeem’ button at the top of the page. Enter code. Click ‘Redeem’.
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