Celebrating Diwali without a delicious platter of snacks is not justified. If you love juicy paneer pakora and you plan on ...

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

N arrowing down a list of the best restaurants in the East Village isn't easy. Extremely worthy candidates live on every ...

Blend the garlic and ginger to a paste with a splash of water. Set aside. Crush the fennel seeds and black pepper to a coarse powder in a pestle and mortar. Combine with the kashmiri chilli powder ...

11. Serve cheese pakora hot with any chutney or dip or sauce of your choice. Do note that cheese pakoda has to be served hot. If they are served warm or at room temperature, the melted cheese becomes ...

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...

papadam and pakora at your favorite Indian restaurant. With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and Caribbean cuisine ...

Festive takes on a whole new meaning this Diwali as the UAE brings out the big guns to celebrate. There will be fireworks, ...

WEST SPRINGFIELD — Shah’s Halal Food in West Springfield makes itself clear it’s from the streets of New York. As in, it says ...

My favorite was Northeast Portland’s Daawat a Ishq. I especially loved the fish pakora. When our dining critic, Michael Russell, took a look at the area’s buffets back in 2019, his top two ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Its offerings include chaat hash, pakora waffles and saagshuka, a spinach-fused blend of Indian saag and North African shakshuka. One reader said they love the “classic brunch and diner style ...