We've got 33 bean, legume and grain based, portobello mushroom burgers, tempeh and tofu, even falafel burgers, veggie takes ...

Standard veggie burgers The top standard veggie burgers I ate would be Venti's lentil mushroom patty and Black Sheep Cafe & Catering's veggie patty. Both were seasoned well, came out quickly and ...

Add cremini mushrooms and saute until their liquid releases ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

The classic veggie burger base is mashed beans ... for my base is one of the most intensely umami of all ingredients: mushrooms. Packed with glutamates, they also offer even more juicy bounce ...

For a meatier, umami-rich veggie burger with lentils and diced mushrooms, paprika, curry powder, and celery salt would work well alongside the pumpkin. Toppings and condiments will also help round ...

then consider making your own homemade veggie burgers, like the popular “Superiority Burger” or a black bean and mushroom burger with balsamic-glazed onions. Another option is to make your own ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

You can make a quinoa and chickpea veggie burger, a black bean and mushroom burger for extra "meatiness," or you can dice and sauté the veggies of your choice for your very own blend. Use the ...