The Mushroom Swiss Smash Burger had punch-in-the-face flavor without ... and it was drizzled in a caramel sauce that was the best thing I’ve ever tasted on apples, and served with a scoop ...

Like a craft beer or tasty cocktail with your burger? These places are for you. Did I miss your favorite? Let us know at ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...

So what’s in mushroom edibles that are openly sold in gas stations, smoke shops, and online marketplaces? And are the ingredients really legal? Here’s what to know. “It could be anything ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Mushroom sauce was always there, somewhere, on every restaurant menu. Sometimes, it even had mushrooms in it. But I wouldn’t put money on that. In hotel dining rooms, steakhouses and a million ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Franchisees Sarah Bentley and John Durik held a grand opening and fundraiser from Oct. 16 to 20 at the new location, 3530 N.

This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...