The tart shells can be baked in advance. The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

Lemon meringue cake and lemon tarts are the two desserts that will thrive at any dinner ... Then, to blind bake it, Kasavan advises that you line the shell with parchment paper. Next, fill it with pie ...

Toss rhubarb gently in cornflour and then place in a tart tin. Add a little rhubarb ... Bake at 170°C, for 25 minutes or until set. To make the meringue, whisk the egg whites in a clean bowl ...

Meringue is used as a topping on pies and tarts, or it can be piped or spooned ... liquid or powder form and eggs pasteurised in their shells are also available. FAQs about BBC Food ...

providing the ideal sweet-tart balance; they're also both in season in winter, making this lovely dessert the perfect ending to a cold-weather meal. This untraditional pavlova has the meringue base ...

Prick the bottom all over with a fork. Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes. Remove the weights or foil ...

We've seen pies in jars, as pops, with lattice tops or piled high with toasted meringue. Food & Wine's guide to pies explores all the possibilities, from classic holiday ideas to inventive recipes ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

Chai Spiced Milk and Meringue Tart. | Supplied Butter or spray a 9 ... then remove from heat and pour the mixture into the baked pastry shell. Sprinkle with cinnamon and chill until ready to ...

Meringue is used as a topping on pies and tarts, or it can be piped or spooned ... liquid or powder form and eggs pasteurised in their shells are also available. FAQs about BBC Food ...