For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Drain the potatoes in a colander ... Using a slotted spoon, transfer the meat from the skillet to a bowl and set aside. 6. Add 1 tablespoon of oil and heat until shimmering.

I’m calling for russet potatoes here to keep it simple, but a mix of russet and Yukon Gold potatoes would yield a delicious ...

Microwave the potato until cooked; cool, peel and chop into small pieces. Grate the zucchini and carrot on a cheese grater Place the meat in a bowl and add the potato, zucchini, carrot ...

The fun and easy to make muffins are sure to be a hit with kids. Meat, potatoes, and veggies are what you get with this filling one-skillet meal. No need for sides since this budget-friendly ground ...

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef ... celery and potato stew from ...

A frittata is an Italian egg dish where eggs are cooked in a skillet on ... small pieces of meat like bacon or lardons, and milk or cream. In this recipe, boiled potatoes are smashed to form ...