Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water to the boil. Add the potatoes to the pot and cook until tender, this should take about 15 minutes.
The number of ways to prepare a potato is nearly infinite. From mashing and smashing to stuffing and twice-baking, there's a potato dish to fit every appetite. With an ever-growing list of ...
Jamie Oliver has revealed a simple trick to make the mashed potato topping of your shepherd's pie crispy and fluffy - all it takes is one extra ingredient. Shepherd's pie, a classic comfort food ...
Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...
A SMALL family-owned restaurant in Edinburgh with nine types of mashed potato on its menu has just ... Makars Gourmet Mash Bar, located a stone's throw away from Edinburgh Old Town, specialises ...
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