It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole ...

Our Cilantro Lime Chicken Marinade is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spi ...

I've been making this recipe for over 30 years. I tweak it by using different liquids or adding other herbs, but the real ...

When breast cancer spreads, the locations will differ with each person. However, there are common sites, beginning with nearby lymph nodes. Sentinel lymph nodes near the breast often are the first to ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...