2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

Line the base of the cake tin evenly with the biscuit mixture ... or a smaller container which can be placed in a bigger container containing water - the mango pulp, sugar, salt, and the yolks and ...

When we would buy Indian clothes for Diwali or weddings or whatever festivities it may be, my mom would always put in a lot ...

A pawpaw's flavor is sunny, electric, and downright tropical: a riot of mango-banana-citrus that's incongruous with its ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.

Tinned alphonso mango pulp is readily available year-round but normally contains added sugar syrup, so you won't need the agave nectar. Feel free to use any milk (dairy or otherwise) for this recipe.

The mango yoghurt cake by Alex Elliott-Howery and Jaimee Edwards ... During ripening, the starch transforms and gives way to a soft pulp that’s sweet and sour, carrying an aroma that reminds ...

You don't need a hot oven or complicated baking techniques to enjoy a delicious, sugary symphony of flavours. From the simplicity of no-bake desserts springs a universe of delicious sweets that are ...

In our big and bustling household, there was always someone cooking in the kitchen and always someone eating – no one ever left without eating. As the wife of the eldest son in my father’s family, Ma ...

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes ... or to dice and add to curries, desserts, cakes or salads. Serve warm or at room temperature ...