About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri. These sabudana tikkis are made of mashed potatoes along with cashews for ...

About Khasta Kachori Recipe: Dough made of flour and ghee stuffed with a lentil mixture and deep fried till crisp. You can pair these delicious kachori with chutney or aloo ki sabzi. Add enough water, ...

She is one of the founders of Shri Mahila Griha Udyog Lijjat Papad. Jaswantiben began her journey with an investment of ₹80 along with six of her friends. On March 15, 1959, Jaswantiben along ...

From dal-bhaat to tea, papad enhances the flavor of almost every meal. But have you ever wondered how old this small yet delicious snack truly is? Believe it or not, the origins of papad date back ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Seated on the ground floor of an old building near the white marble Badi Masjid in Bandra West, Nanda Anand Asande carefully empties her satchel of papad. Keeping the damaged pieces in the ...