Located about 50 miles east of Twin Falls, the new 100,000-square-foot plant produces and packages frozen, fully baked Idaho potatoes marketed as OH!Tatoes.

Read more: 12 Little-Known Facts About Salt No matter how you make mashed potatoes for freezing, the first step is choosing the right ones. Starchy varieties, such as Idaho potatoes, russets, or Yukon ...

The potato water can also be frozen in ice cube trays overnight ... Our favourite to use when making gluten free mashed ...

Sam’s Club has now entered the Thanksgiving meal deal wars. Sam’s Club on Thursday announced a Member’s Mark Thanksgiving ...

These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...