E.J. Speed knows. The veteran Colts linebacker, born and raised in Fort Worth, has now played in NRG Stadium a bunch of times ...

DC’s Afghan food scene is dominated by a few female power players. There’s Shamim Popal, who oversees the kitchen at Lapis, ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Eran Tibi had his professional start in the Ottolenghi kitchens, and now heads up two central London restaurants ...

If you are buying for any friends or family members this holiday season that can spend hours in the kitchen putting together ...

F or better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but ...

Over the past couple of years, I’ve made a concerted effort to improve my cooking. When I have the time, I cook my own meals ...

Balai Pata serves classic and modern Filipino food near the Kahului airport on Maui. “Balai is a house and Pata is a Spanish slang for leg,” Macadangdang explained. “This is a pig’s feet. We braise it ...

"I don't come from, you know, a big restaurant background," Garcia reveals. "All I know was home cooking and just helping with my mother with dishes." Garcia's culinary journey had its fair share of ...

If you're new to home cooking, the jargon can be confusing - here's a helpful guide. Photo / Getty Images Don’t know the difference between mirepoix and mise en place? Nikki Birrell decodes some ...