To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus. Top with the sliced tomato, lettuce and halloumi. Spoon over the onion and tomato relish, sandwich ...

Place the mushroom onto a baking sheet gill-side up. Place the butter pieces inside the hollow and season with salt and freshly ground black pepper. Place the spinach, onion, garlic, halloumi and ...

Grilled halloumi, smashed avocado and sweet potato falafel are the new kids on the block when it comes to a lazy weekend brunch. Vegan and veggie cuisine is on the up in the UK and no more so than ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

The mushroom, spinach and soy tomato burger from Christian Stevenson (aka DJ BBQ) is a simple recipe that can be made in 30 minutes, while the buffalo cauliflower burger turns an underrated ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

as you can now whip up a Nando's-inspired chicken and halloumi burger at home. Thanks to TikTok sensation Eloise Head, better known as fitwaffle, you can now make this mouth-watering recipe with ...

The salty flavours of the halloumi work wonderfully with the fresh lemon and woody walnut in the gremolata topping. Get the recipe for roasted beetroot with grilled halloumi and gremolata here James ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Add the cumin, red onion, red wine vinegar, sun roasted tomatoes and olive oil. Cook the halloumi in a griddle pan until it is soft, this should take around 3-4 minutes. Place the halloumi on top of ...

Watermelon is always the answer for a hot day, and this recipe from chef Michael Mina ... each bite has a little of everything, so cut the halloumi and watermelon into bite-sized pieces.

When it comes to choosing vegetables “fresh is best” is always the ideal way to shop. You can always do a search online to see what is in season, but you should be able to tell by the look and ...