I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
The Best Grill Temperature For Cooking Steaks Is Higher Than You Might Think
The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...
5 Long Island diners that have turned into other restaurants
Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...
I Tried the Most Expensive Steak at 3 Major Steakhouse Chains & One Stole the Show
Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.
What’s new at Cattlemen’s, and 30 more places to celebrate Texas Chicken-Fried Steak Day
Yes, Texas has a holiday devoted to chicken-fried steak. If you want to make a week of it, here’s where to start.
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The Cooking Secret Pro Chefs Use to Cook Steak Perfectly
"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...
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Craving a Portuguese steak? Readers said these three restaurants serve the city's best
NEW BEDFORD — From Café Mimo to Antonio’s, the Standard-Times set out to find the best restaurant to order a Portuguese steak in the New Bedford area and asked our readers' to vote in a poll ...
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A Beef Expert Told Me the Best Cheap Steak Cuts to Look for at the Market
While beef tenderloin is generally not recommended for high-heat grilling because of its delicate nature, the flat iron has the required marbling to match the grill's intensity. "These steaks are ...
Sarasota Herald-Tribune15d
Power still out from Hurricane Milton? Grill these frozen foods during a power outage
Give the steaks a quick sear on both sides on high ... Large fries can be placed straight on, smaller ones or shoestring fries will need a grill grid or basket. Keep turning them and moving ...