Add chopped onions, green chilies, and grated ginger. Saut until onions turn translucent. - Add turmeric powder, crushed coriander seeds, and saut for another minute. - Add mashed potatoes, boiled ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

One of America’s most iconic and beloved steakhouses since 1938, Lawry’s is renowned for its signature prime rib surrounded ...

The skies have been mercilessly pitter-pattering over Hyderabad lately, haven’t they? You console yourself with cups of chai ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Punters queue from morning till night at this tucked-away Homebush eatery that’s been around for nearly two decades.

green peas and spices. Form small cutlets and shallow fry them till crispy. Sprouts chaat Prepared with moong beans, it also ...

From festive bazaars to month-long collaborations with dessert houses, these London restaurants are gearing up to celebrate ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...