Matar paneer is a classic Indian dish with paneer (Indian cottage cheese) and green peas cooked in a creamy onion-tomato ...

Green Pea & Green Garlic Masala filling 10 ounces green peas, fresh or frozen 1 serrano chile, stem removed 1-inch piece ...

Boil the potatoes until they are soft, then peel and mash them in a bowl. Take a small portion and shape it into a round, ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Stir in 1 tsp of ghee after adding 3 cups of water and bringing to a boil. Simmer the pan with a lid on. Remove the lid after ...

Green pea pesto adds a unique twist to the traditional pesto ... This healthy Indian recipe is a flavorful chickpea curry ...

Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice and coriander, and serve immediately.

A classic Masala Dosa stuffed with spiced potatoes and served with a delicious chutney SERVES 44 ...

At her restaurant, Chauhan uses a mixture of seasonal vegetables, like cauliflower, cabbage, green peppers ... cabbage, peas, potato, 6 cups water, 1 tablespoon pav bhaji masala, and 1 tablespoon ...

Add cilantro, spring onions, green chillies, garlic cloves, ginger, yoghurt, chilli powder, and salt; mix well. * Cover the pan and cook on medium-low heat for 10 to 15 minutes or until dry.