An annual summer festival in Newport, Kentucky on the banks of the Ohio River is a celebration of sausage—a food feast with a ...

Long ago I gave up looking for an untouristy, half-timbered medieval German town, but a few years back, I stumbled upon it in ...

Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

England fans who drive German cars and enjoy big frankfurters are not allowed to be annoyed by Thomas Tuchel's appointment, ...

Germany is world-renowned for its wide variety of sausages, a staple in its cuisine and an emblem of the country. Since we ...

2. Heat sausages in a water bath (just below a simmer) at about 165 degrees for about 10 minutes until heated through. 3. To ...

He uses plump, fully cooked sausages, either Kaese Krainer or Weisswurst. They are often sold at German-themed markets, or they can be purchased online. He carefully heats the fully cooked links ...

Pan haus was created by German colonists from the low ... tablespoon or a little more of the flour. Next make small patties with the raw pork sausage and lay the raw patties on top of the potato ...