Defrost your potato balls or logs at room temperature before throwing them in a hot fryer or baking them in the oven. Frozen croquettes last for about a month. With a simple wave of a spatula, turn ...

Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes. Jacques Pépin is a legendary French chef and longtime contributor to Food ...

Fried mashed potato balls are easier to make than it sounds ... You can use a mixture of frozen vegetables in place of fresh, which makes this a doable meal on a weeknight. Make potatoes look ...

As for leftovers, just turn them into loaded mashed potato balls for a savory treat a few days later. Read more: 13 Tips You Need When Cooking Bacon In The Oven For this recipe, you'll need bacon ...

Return potato mixture to reserved bowl. Add Gruyère and mix until combined. Using a 1-Tbsp. cookie scoop or a tablespoon measuring spoon, scoop out portions and roll into balls. Arrange on a ...

Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness ...